How To Make Wine And Country Wine

Want to make wine? It really is a process that you can do yourself. You will just need to get a few chemicals and some equipment.

First you will need your materials. For wine making, you need a water bottle or glass jug, a rubber stopper, an airlock, a stirrer, funnel, turkey baster, bottles for the finished product, a siphon, and a sanitizer.

Next of course, you need ingredients. These include juice of the fruit to ferment (make sure it does not contain Sorbate if you buy fruit juice) one gallon for every gallon you are making, sugar, yeast, and chemicals such as: Sodium/Potassium Matebisulfite, potassium sorbet and a yeast nutrient.

Now you are ready to get started. Make sure all of your equipment has been sanitized and your ingredients are in front of you. For every gallon you are making you will need 20mL of the sulfite solution. Mix that with half a gallon of the juice and 1 pound of sugar. Shake it to dissolve the sugar then add the other half gallon of juice. Add your sulfite and yeast nutrient, making sure that it is thoroughly mixed. Pour yeast into the liquid through a funnel.

This is it for the mixing part. Next you put your rubber stopper in and your airlock on.

Now comes the fermentation part. Place your wine in a cool and out of the way place. Check but do not remove your airlock every few days. After about 4 or 5 weeks, your wine should be fermented and ready for sampling.

As you can see, making your own wine or country wine at home is not a truly difficult or involved process. All it takes is the materials, a little know how and the wherewithal to do it.

Wine Making In Tuscany – A Perfect Tour

What do France, Italy, Spain, Australia, Chile, the United States of America, Romania, Germany, Portugal, Moldova, Hungary, South Africa, Croatia and Argentina have in common? Wine and wineries. These fourteen countries lead the world in the export of “vino.”

Italy is second only to France in the production of wines, and it’s all thanks to the famous region of Tuscany – or Toscana as the natives call it.

You’ll find Tuscany in the center of Italy. The famous fashion capital Milan is far to the north, near the borders of France and Switzerland, while Rome is a little to the south. Tuscany is a jewel set between the Tyrrhenian Sea on the west and the Apennines mountain range on the east. It consists of ten provinces, including Pisa (famous for the Leaning Tower of Pisa). The capital city is Florence (and it is here that you will find the historic Uffizi Gallery.)

Wine making in Tuscany is just as historic as Italy’s architecture and art. Indeed, it extends as far back as the beginning of time.

The History of Tuscany

Tuscany was first settled by the Etruscans in around 800 BCE, who quickly discovered the wild vines growing in abundance on the “sun-drenched” hills, and these grapes were carefully cultivated to improve their flavor.

Several varieties of grapes are grown in the region. Some of these grapes stand on their own when it comes to wine making – for example Cabernet Sauvignon comes only from the Cabernet Sauvignon grape, and the Lambrusco grape produces a variety of dry red wines: Lambrusco Grasparossa di Castelvetro, Lambrusco di Sorbara, Lambrusco Salamino di Santa Croce, and Lambrusco Reggiano).

Other wines are a blend of grape varieties. The famous Chianti is a blend three grapes -two red: Sangiovese and Canaiolo, and Malvasia, a white. (Although, there’s a story there. Until the 19th century Chianti was made only from the Sangiovese grape. A famous Italian statesman, Bettino Ricasoli, decreed that chianti should be made of the blend of three grapes. But since 1995 that practice has been dying out and most Chianti these days is again made only with the Sangiovese grape.)

The history of the evolution of a certain wine is just as fascinating as the history of the vineyards from which they come.

If you are a wine lover taking a vacation in Tuscany, you’ll want to visit a vineyard or two. Or more! You’ll find fourteen “wine roads” throughout the region – each one famous for the wine production from a particular type of grape. Follow each road and stop in at those companies and cellars which are open to the public.

Each of the provinces of Tuscany have at least one wine road – Florence and Grosseto have three each. Each road has its own sign system that indicates the wine it deals with, and the towns or places to stop of interest on it.

So renowned is Tuscany for its wine-making that several international travel firms offer tours devoted strictly to the wine lover. If you don’t feel like exploring the Italian countryside on your own, one of these tours – with like-minded people, will be just the thing for you